Training programs

Advanced Culinarians will be responsible for maintaining a clean workspace and ensuring the freshness and viability of ingredients.

Clinical Medical Assistants complete administrative and clinical tasks for patients and other health care providers.

Culinary Arts professionals will work directly with food and beverages in the kitchen.

Patient Care Technicians assist in providing basic medical care to patients by measuring vital signs and recording medical information. The PCT program trains students in drawing blood and EKG.

Welders join metals using a variety of techniques and processes.